Mommy's Swiss Cheese Omelette for 2 or More

I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3  eggs
• 1  tablespoon water
• 1  tablespoon butter
•  nonstick cooking spray
• 1  pinch salt
• 1  pinch pepper
• 1⁄2 cup swiss cheese, shredded
• 2  bagels

Directions

1. Beat eggs with water and add pepper to mix.
2. Spray Large Omlette Pan with non-stick spray while cold.
3. Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
4. Pour egg mix into pan and swirl around to cover-lower heat to low.
5. keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
6. when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
7. put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
8. Sprinkle salt lightly on top.
9. Fold omlette over and cut in half.
10. serve over a hot bagel ( open face).