Mommy & Me Summer Playdate Red White & Blue Popsicles

MasterChef: Back to Win contestant, chef and mom Amanda Saab is sharing her favorite recipe for playdates this summer - delicious popsicles! Catch Amanda on MasterChef: Back to Win Wednesday nights on FOX at 8PM ET.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 2  cups fresh raspberries
• 2  tablespoons granulated sugar
• 1⁄4 cup water
• 1 (13 ounce) can light coconut milk
• 2  cups fresh blackberries
• 2  tablespoons granulated sugar
• 1⁄4 cup water

Directions

1. Using a high speed blender, puree the raspberries, granulated sugar and water until smooth.
2. Pour equal amounts into the popsicle molds.
3. Place in freezer for a minimum of 30 minutes.
4. Pour the coconut milk over the raspberry layer and allow to freeze for 30 minutes.
5. Using a high speed blender, puree the blackberries, granulated sugar and water until smooth.
6. Pour equal amounts of the blackberry puree over the coconut milk layer.
7. Freeze for a minimum of four hours.
8. Release from mold and enjoy.