Mommom's Fluffy Potato Casserole
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups mashed potatoes (hot or cold)
- 8 ounces cream cheese, at room temperature
- 1 small onion, finely chopped
- 2 eggs
- 2 tablespoons all-purpose flour
- salt and pepper
- 3 1⁄2 ounces French-fried onions
Directions
- Put the potatoes into the large bowl of your electric mixer.
- Add the cream cheese, chopped onions, eggs, and flour.
- Beat at medium speed until the ingredients are blended, then beat at high speed until the light and fluffy.
- Taste; add salt and pepper, if needed.
- Spoon into a greased 9-inch-square baking dish.
- Distribute the canned onions evenly over the top.
- Bake, uncovered, in a 300 degree oven for about 35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off