Momma's Texas Hash

This is a recipe Candy's mother made a good deal while growing up. It's a "southern" dish, which basically means that all measurements are approximate. Serve over rice.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs hamburger
• 1  medium onion
• 1 (16 ounce) can diced tomatoes
•  chili powder, to taste
•  Worcestershire sauce, to taste
•  salt, to taste
•  pepper, to taste

Directions

1. Brown and drain hamburger and onion.
2. In a pot, add hamburger, onion, and tomatoes.
3. Put in some Worcestershire sauce (1 - 2 tsp), chili powder, salt and pepper to taste. I just keep adding stuff until it tastes good.
4. Let Simmer 20 minutes or so.
5. Note: It might take more tomatoes, so I'd buy an extra can, I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. Serve over rice.