Momma's Old Fashioned Cornbread Dressing
Ready In: 1 hr 25 mins
Serves: 10-12
Ingredients
- 8 cups cornbread
- 4 cups dried bread
- 2 cups saltine crackers
- 1 cup cooked rice
- 1 cup raw carrot
- 1 cup yellow onion
- 1 cup celery
- 4 -5 cups turkey broth or 4 -5 cups chicken broth
- sage
- salt
- pepper
Directions
- Cook carrots, onions and celery in 1 tablespoon of butter with chicken or turkey broth until they become tender, about 15 minutes on medium-high heat.
- Crumble the cornbread, crackers and toasted bread in large bowl.
- Add the rice cooked or instant rice.
- Preheat over to 375 degrees.
- Do not drain the broth from the vegetables, as you will not pour it all into the dry mixture.
- Add broth to become very moist.
- Add salt, pepper and sage to taste. I usually use 5 - 6 tablespoons sage to mine.
- Put in lightly greased cooking pan and cover with foil. Be sure to poke a few holes in the foil before placing into over.
- Let bake for about 30 minutes before you remove the foil. Then bake another 10 - 15 minutes to brown a little.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off