Momma's Marinated Red Cabbage

My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!

• Ready In: 25 hrs
• Serves: 4-6

Ingredients

• 1  head red cabbage, sliced thin
• 1  medium onion, sliced thin
• 1⁄2 teaspoon caraway seed
• 1⁄4 cup red wine vinegar
• 1  tablespoon olive oil
• 3  tablespoons sugar
• 1  teaspoon lemon juice
• 1⁄2 cup  apple juice
• 1  whole apple, peeled,cored and grated
• 1⁄2 teaspoon salt

Directions

1. Sprinkle cabbage with red wine vinegar, caraway seeds.
2. Cover with plastic and marinate overnight in refridgerator.
3. Next day, in a covered saucepan, heat olive oil and saute onions.
4. Add cabbage, sugar, lemon juice, apple juice and grated apple.
5. Simmer covered for 1 hour on the stovetop.
6. Ready to serve with braised meats, potato dumplings and gravy!