Momma's Fried Venison
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 2 lbs deer, cut into serving size pieces
- 1 1⁄4 cups flour
- 1 teaspoon salt
- 1 pinch pepper
- 2 tablespoons bacon grease
- 1 stalk celery
- 3 medium onions, sliced
- 1 tablespoon Worcestershire sauce
- 2 cups crushed tomatoes
Directions
- Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
- Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
- Cover and simmer 1 to 2 hours until tender.
- Serve over cooked noodles.
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