Momma's Dutch Mafia Meatloaf
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
Loaf
- 1 1⁄2 lbs lean ground beef
- 1 cup soft breadcrumbs
- 1 medium onion, chopped fine
- 15 ounces tomato sauce (divided into 3/4 c. sauce for the loaf and the remainder to be mixed in with the sauce)
- 1 egg
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
Sauce
- 1⁄4 cup red wine
- 2 tablespoons sugar
- 2 tablespoons prepared mustard
- 1 tablespoon vinegar
Directions
- Lightly mix the first 6 ingredients (remember to only mix in 3/4 cup of the tomato sauce).
- Shape into an oblong loaf on a baking or roasting pan forming loaf to be about 12" x 3" and then flatten its top.
- Combine remaining ingredients into a sauce (don't forget to add the remaining tomato sauce).
- Pour sauce over the top of the meat loaf, covering it evenly. Bake at 350 degrees for 1 1/4 hour. Baste a couple of times with the sauce so that it will form a light glaze over the loaf.
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