Momma's Chicken Noodle Soup
- Reviews 1
Ready In: 2 hrs 30 mins
Yields: 1 pot
Ingredients
- 1 lb bone & skin included chicken thigh
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 carrots, chopped
- 4 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove
- 7 chicken bouillon cubes
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon basil
- salt or pepper
- 12 ounces egg noodles
Directions
- Heat 2 tbs. in large stock pot.
- Brown chicken thighs, skin down first, in pan in batches until all are brown.
- Set aside.
- Melt butter in pot.
- Add onions, carrots, celary & seasoning.
- Saute 5-10 minutes.
- Last minute or two add garlic.
- When garlic is fragrent, add browned chicken thighs.
- Fill with enouch water to cover chicken & veggies.
- Add bouillon cubes.
- Cover and let simmer about an hour to an hour and a half.
- Remove from heat and remove chicken thighs, cool.
- When chicken is cool enough to work with, remove skin and shred chicken.
- Add chicken to broth and bring to boil.
- Add noodles.
- When noodles are done, enjoy!
- Serve with some nice crusty bread.
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