Momma's Beef Stew

I adopted this recipe from Recipezaar on February 13, 2005.

• Ready In: 0 mins
• Serves: 6

Ingredients

• 4  tablespoons  oil
• 3  tablespoons wine vinegar
• 1 1⁄2 lbs beef stew meat
• 1  cup red wine
• 1  medium onion, minced
• 1  bay leaf
• 1  clove garlic, minced
• 1⁄2 teaspoon oregano
• 1⁄2 cup tomato sauce
• 4  medium potatoes, cubed
• 2  carrots, sliced
•  salt and pepper

Directions

1. Saute onion and garlic in oil.
2. Add every thing except potatoes and carrots to large pot.
3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
4. Half an hour before meat is ready add carrots and potatoes.