Mom T's Salmon Patties

Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 patties

Ingredients

•  olive oil
• 2 (6 ounce) cans  boneless skinless pink salmon
• 2  eggs, lightly beaten
• 1  tablespoon onion, minced
• 1  teaspoon parsley, chopped

Directions

1. Heat olive oil in a skillet.
2. Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
3. Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
4. Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.