Mom Snyder's Chocolate Philly Fudge

"Philly" fudge cuz you use "Philadelphia" brand cream cheese (Plus I'm from Pennsylvania-how appropo) This is a simple recipe-made it as a teenager.We made it without the nuts.Probably could add mini marshmallows

• Ready In: 20 mins
• Yields: 24 bite sized squares

Ingredients

• 4  cups confectioners' sugar
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 4 (1 ounce)  bakers  unsweetened chocolate squares, melted
• 1  teaspoon vanilla
• 1  dash salt
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. Gradually add sugar to softened cream cheese,mixing with hand mixer until well blended.
2. Stir in remaining ingredients (nuts are optional).
3. Spread bottom of buttered 8 inch square pan.
4. Chill several hours or overnight.
5. Cut into bite sized pieces.
6. Serving size is "guesstimate".