Mom's Russian Potato Salad

This is a different take on potato salad since it includes beets. Adapted from Allrecipes.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 5  small beets
• 2  medium potatoes, red-skinned
• 1  carrot, peeled
• 1⁄4 cup onion, chopped
• 1  dill pickle, chopped
• 1⁄2 cup sauerkraut, drained and chopped
• 3  tablespoons olive oil
•  salt, to taste

Directions

1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
2. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl.
3. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 hours or more; serve cold.