Mom 's Creamed Peas and Potatoes

This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

• Ready In: 14 mins
• Serves: 2

Ingredients

• 1 (15 ounce) can peas, undrained
• 1 (14 1/2ounce) can potatoes, drained
• 1⁄2 cup milk
• 3  tablespoons flour
•  salt and pepper

Directions

1. Heat up peas and potatoes in saucepan.
2. Make a thin roux with flour and milk.
3. Add to peas and cook until thickened.
4. Season with salt and pepper.