Mom Reib's Chocolate Syrup

Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting Splenda for the sugar.

• Ready In: 17 mins
• Serves: 6-8

Ingredients

• 2  cups sugar
• 13  ounces Carnation Evaporated Milk
• 1⁄3 cup  cocoa
• 2  tablespoons margarine
• 1  teaspoon vanilla

Directions

1. Boil first 3 ingredients until thick (about 2 minutes).
2. Add margarine and vanilla.