Mom Pogo's Taco Meat

This recipe came from my best freind growing up's Mom. Shew was a wonderful lady who was my "other" Mom. I'll never forget her or her challenge to me to get me to eat Tacos when I said I hated them. LOL, she was right, I loved them! She used to serve the meat on flour tortillas with shredded lettuce, tomatoes, onions and enchilada sauce.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 pound beef

Ingredients

• 1  lb lean ground beef
• 2  garlic cloves, minced
• 1  small onion, minced
• 1  teaspoon Worcestershire sauce
• 2  teaspoons chili powder
• 1⁄4 teaspoon cayenne pepper

Directions

1. Saute' the beef with the garlic and onions. Drain the excess fat. Add Worcestershire sauce and seasonings. Mix well.
2. Meat freezes well.