Mom L's Pork Subgum

My mother made this for us when we were growing up. My family has had it for Thanksgiving dinner with Sweet & Sour pork, too. LOL

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb  lean pork, cubed
• 1⁄4 cup olive oil
• 1⁄2 cup  chopped green onion
• 1  green pepper, cut into thin strips
• 1⁄2 lb mushroom, sliced
• 1  can  chop suey vegetables
• 1  can water chestnut, sliced
• 1 1⁄2 cups chicken broth (I use 2 bouillon in water)
• 2  tablespoons cornstarch
•  soy sauce
•  salt and pepper

Directions

1. Brown pork in fat.
2. Remove meat from skillet.
3. Add onion, pepper, and mushrooms.
4. Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
5. Mix cornstarch, soy sauce, salt and pepper.
6. Stir til smooth.
7. Add to meat.
8. Simmer 10-15 minutes.
9. Serve over rice.