Mom & Carrie's Apple Butter
Ready In: 2 hrs 30 mins
Yields: 12 pints
Ingredients
- 4 gallons of prepared apples (cored, but you don't need to peel them, slice them kinda thin though)
- 1 gallon sweet apple cider
- 4 pints sugar (8 cups)
- 3 tablespoons allspice
- 1⁄4 cup cinnamon
Directions
- Put sweet cider into your large canner and boil until it is reduced by 1/2.
- Add apples to the cider while it is boiling, then turn down to a simmer.
- Cook slowly until apples are soft, then put through your food mill.
- Return to the heat and continue boiling, stirring frequently until it reduces a bit and starts to thicken.
- Add the sugar and the spices.
- Cook until a spoonful on a plate remains a smooth mass that you can push around with a spoon.
- Pour into sterilized hot jars and seal with lids and bands, being sure to wipe edge before you put the lids on.
- Process 20 minutes for Pints and 15 minutes for 1/2 pints.
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