Mom Blair's Rhubarb Crisp

My mom always was able to take a simple ingredient and dress it up so it came out "YUMMY" just as this one did. Great for company or a family dinner.

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 4  cups  chopped rhubarb
• 1 1⁄4 cups flour
• 1⁄4 cup sugar
• 1⁄2 cup  strawberry jam
• 1 1⁄2 cups granola cereal
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  chopped pecans
• 1⁄2 cup  soft butter

Directions

1. In bowl combine rhubarb, 1/4 cup sugar and flour.
2. Stir in jam and set aside.
3. In bowl combine remaining flour, granola, cinnamon and ginger.
4. Stir in brown sugar and pecans.
5. Blend in butter until crumbly.
6. Press 2 cups of granola mixture into bottom of 8" square baking pan.
7. Spoon rhubarb mixture over top cover evenly with the rest of mixture.
8. Bake 375 45-50 minutes till golden brown.