Molten Chocolate Cake - Super Easy
- Reviews 3
Ready In: 32 mins
Serves: 4
Ingredients
- 4 ounces unsalted butter, plus more for buttering
- 6 ounces bittersweet chocolate
- 2 large eggs
- 2 large egg yolks
- 1⁄4 cup sugar
- 1 pinch salt
- 2 tablespoons all-purpose flour, plus more to use for dusting
Directions
- Preheat oven to 450 degrees.
- Butter and flour the four ramikins, tap out excess flour.
- Melt butter with the chocolate in a double boiler set over simmering water.
- Beat the whole eggs, egg yolks, salt and sugar at high speed until pale and thickened.
- Whisk the chocolate and butter until smooth.
- Fold it quickly into the egg mixture along with the flour.
- Spoon into ramikins.
- Place the ramikins on a baking sheet and bake for 12 minutes or until the sides of the cakes are firm but the centres are still soft.
- Watch the cakes as baking them longer than 12 minutes results in them baking completely through.
- Let them cool for one minute.
- Run a knife around the edge of the cakes then invert them onto a plate.
- Let them sit for a few seconds before unmolding.
- Serve right away.
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