Molly's Dinner Rolls
Ready In: 1 hr 50 mins
Yields: 24 rolls
Ingredients
- 1 (2 1/4teaspoon) package active dry yeast
- 1⁄3 cup sugar
- 1 cup warm water (about 110 degrees F)
- 1 cup milk, warmed to lukewarm
- 1⁄3 cup oil
- 1 egg
- 1⁄2 tablespoon salt
- all-purpose flour (I think I use about 5 cups)
- 2 tablespoons butter, melted
Directions
- In a mixer (or by hand), combine the yeast, sugar, and warm water; let grow until bubbly (about 5 minutes).
- Add milk and mix.
- Mix in oil and egg.
- Slowly add 2 cups flour, mix, and then add salt.
- Add 1/2 cup flour at a time until the dough pulls away from the side of the bowl.
- Lightly spray the dough with cooking spray, and let rise in a covered mixing bowl for about 30 minutes.
- On a floured surface, form rolls (they will each be 2 oz., if you weigh the dough like I do) as desired, and place on a lightly greased or parchment-lined jelly roll pan (or rimmed cookie sheet). Cover with plastic wrap, and let rise an additional 30 minutes.
- Bake at 400 degrees for 18-20 minutes (the original recipe said 10-12 minutes, but I found mine needed about 18 minutes for 24 rolls on a jelly roll pan).
- You can rotate the pan halfway through, if you'd like, but I don't.
- Brush hot rolls with melted butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off