Molly's Caramel Pull Aparts
Ready In: 40 mins
Serves: 6-8
Ingredients
Directions
- Put the 2 tbsp melted butter and the 3 tbsp broken pecans in the bottom of a bundt pan.
- Place butter, sugar, water and chopped pecans in a sauce pan and simmer until sugar disolved. Remove from heat and let cool.
- Starting with the rolls, alternate layering the rolls and caramel mixture until near the top (approx 3 layers of each).
- Place this on the lowest rack in the oven overnight. In the morning turn the oven on to 350 degrees and bake for 25 minutes.
- When done let cool slightly and invert on plate.
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