Molly Joy's Deviled Eggs

Of all the deviled eggs recipes on Zaar, this one that my sister is famous for isn't one of them. It's a slight curve ball on the traditional, simple, but oh-so-good!

• Ready In: 20 mins
• Serves: 8
• Yields: 24 half-eggs

Ingredients

• 12  eggs, hardboiled and peeled
• 2  tablespoons mayonnaise
• 2  tablespoons Miracle Whip
• 2  teaspoons Dijon mustard
•  Tabasco sauce
•  paprika

Directions

1. Hard boil eggs. Peel, half and extract yolks.
2. Whip mayo, miracle whip, mustard and tabasco into egg yolks.
3. Re-load empty whites with yolk mixture.
4. Sprinkle with paprika.
5. Enjoy!