Molly - Coddled Eggs
- Reviews 8
Ready In: 17 mins
Serves: 1
Ingredients
- 1 egg
- 1 tablespoon single cream
- 25 g grated cheddar cheese (depending on preference)
Directions
- Preheat oven to 180°C.
- Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
- Crack in an egg add the cream and top with the cheese.
- In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
- bake for 12 - 15 minutes until the eggs are lightly set.
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