Molletes De Calabaza (Pumpkin Muffins)
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 8 ounces canned pumpkin
- 6 ounces milk, warm
- 1 egg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 teaspoon ground cloves
- 1⁄2 cup raisins
Directions
- Preheat oven to 425 degrees F.
- Mix pumpkin with milk. Stir well and add the egg.
- Sift dry ingredients and add to pumpkin mixture.
- Stir in raisins and pour into greased muffins tins, filling only halfway.
- Bake 30 minutes or until browned.
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