Molho Di Pimentao

Great condiment for a marinade or to add to salsa or soups. From Solo Suppers by Joyce Goldstein.

• Ready In: 4 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup fresh lemon juice
• 4  cloves garlic, finely minced
• 3 -4  jalapeno chiles, seeds included,finely minced
•  fresh ground black pepper

Directions

1. In a small bowl, whisk together the lemon juice, garlic, chiles and lots of pepper.
2. Store in a jar in the refrigerator for up to two months.