Molho De Pimenta E Limao (Lemon Pepper Sauce)

From Latin American cooking ; Time Life.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 4  bottled  tabasco peppers (drained and finely chopped)
• 1⁄2 cup onion (finely chopped)
• 1⁄4 teaspoon garlic (finely chopped)
• 1⁄2 cup lemon juice

Directions

1. In small bowl combine all ingredients; mix well.
2. Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.