Molho apimentado (Hot sauce)

• Ready In: 10 mins
• Serves: 7

Ingredients

• 1  large onion, minced
• 2  medium  firm, ripe tomatoes, seeded and chopped
• 1  small green bell pepper, cored,seeded and minced
• 1⁄4 cup vinegar
• 2  tablespoons extra virgin olive oil
•  salt

Directions

1. Mix all ingredients.
2. Add water if the vinegar taste is too strong.
3. Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.
4. I usually do not add the peppers but use a few drops of the liquid instead.