Mole Verde Con Pollo

Traditional Mexican food.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 30 tacos

Ingredients

• 1600  g chicken, parts separated
• 2  garlic cloves, asados
• 3  cloves
• 8  black peppercorns
• 600  g  tomatillos
• 2  serrano peppers
• 6  tablespoons  pork fat
• 2  cups cold water
• 10  g epazote, one stem
• 75  g parsley, one tie
• 2  leaves  Thai holy basil, Hoja Santa ligeramente asadas
• 1  teaspoon salt

Directions

1. Fry chicken in animal fat, until lightly browned.
2. In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
3. Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
4. Cook for 5 minutes more and remove from heat. The sauce should not be thick.
5. Serve with white rice on the side.