Mole Sauce (Peanut Butter Base)

This is a Non chocolate mole sauce. A traditional Mexican sauce that is served over chicken.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups chicken broth
• 2⁄3 cup tomatoes and green chilies
• 2  tortillas or 1  slice  bread
• 2  tablespoons creamy peanut butter
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon ground black pepper
• 1⁄2 teaspoon cinnamon
• 1  teaspoon chili powder
• 1  garlic clove, minced
• 1  oven-roasted deli chicken, shredded

Directions

1. In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
2. Cover and blend till smooth. May need to do in two batches.
3. Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
4. Spoon over chicken.
5. Bake covered in 350*F oven for 30 or till heated through.