Mole (Mo-lay) Sauce
Ready In: 53 mins
Yields: 3 cups
Ingredients
- 4 1⁄2 cups chicken broth
- 3 tablespoons olive oil
- 1 cup finely chopped onion
- 3 tablespoons chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground cinnamon
- 2 1⁄2 tablespoons chili powder
- 3 tablespoons all-purpose flour
- 2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)
Directions
- Heat oil in a large saucepan over med.
- low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 3 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Whisk in chocolate; season with salt and pepper, if desired.
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