Mole Bbq Chicken

Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (18 ounce) bottle barbecue sauce (use your favorite/homemade)
• 1  tablespoon honey
• 3  tablespoons  unsweetened cocoa powder
• 1 -2  teaspoon chili powder (depending on how spicy you want it)
• 1 (3 lb)  broiler-fryer chickens, cut up

Directions

1. Mix all ingredients except the chicken in a medium saucepan, cook on medium heat 5 minutes or until mixture bubbles and begins to darken slightly, stirring occasionally.
2. Grill: Place chicken on greased grill over low coals, and grill uncovered, 30 to 40 minutes (until chicken is cooked through), turning and brushing frequently with barbecue sauce mixture.
3. Oven: Combine barbecue sauce mixture in medium bowl, pour over chicken in 13x9-inch baking dish, and bake at 350°F for 1 hour or until chicken is cooked through.