Mole
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 onion, diced
- 4 roasted garlic cloves
- 1 roasted jalapeno
- 1 red bell pepper, diced
- 1 tomatoes, diced
- 5 guijuillo dried chilies
- 1⁄2 cup cilantro, chopped
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon allspice
- 4 ounces toasted almonds
- 4 cups vegetable stock
- 2 ounces mexican chocolate
Directions
- Sauté onion, garlic, jalapeño, bell pepper, tomato and guijillo chilis until limp and releasing their liquid.
- Add remaining ingredients except stock and chocolate and sauté for about 10 minutes -- the sauce should have a muddy appearance.
- Add the vegetable stock and bring to a boil-cook until the dried chiles are totally rehydrated.
- Puree mixture in a food processor and return to heat.
- Add chocolate, stirring until the chocolate is completely incorporated. Season with salt & pepper.
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