Molded Lime-Pineapple Salad

Just a nice, refreshing light complement to a meal.

• Ready In: 2 hrs 5 mins
• Serves: 2

Ingredients

• 1  cup boiling water
• 1 (3 ounce) package  lime gelatin
• 1 (8 1/4ounce) can crushed pineapple, drained (reserve syrup)
•  lettuce
•  mayonnaise

Directions

1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
3. Stir in pineapple.
4. Pour into 4 to 6 individual molds or one 4-cup mold.
5. Chill until firm.
6. Place 2 servings on lettuce and top each with mayonnaise.
7. Can also serve as a dessert by topping with whipped topping.