Moldavian Potato, Feta and Scallion Salad

This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

• Ready In: 22 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 6  medium  red potatoes
• 1⁄3 cup olive oil
• 2  garlic cloves, crushed in a garlic press
• 1  cup feta cheese, crumbled
• 1⁄2 cup scallion, finely chopped
• 3  tablespoons red wine vinegar
• 2  tablespoons dill, finely chopped
•  salt & freshly ground black pepper
• 6  black olives (optional) or 6  slices  roasted red peppers (optional)

Directions

1. Clean and cook potatoes in boiling water until tender, 18-20 minutes.
2. Chop, press and crumble other ingredients.
3. Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
4. Toss with olive oil and garlic, then let fully cool to room temperature.
5. Add feta and scallions and drizzle with vinegar.
6. Add dill, salt& pepper, and toss gently.
7. Let rest for at least 1 hour to allow flavors to mingle.
8. Add optional garnish and serve.