Mold and Mildew Dip Aka Spinach Artichoke Dip
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
- 2 frozen artichoke hearts, boxed, defrosted and drained
- 2 cups mayonnaise
- 1 bunch thinly sliced scallion
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 cups grated parmesan cheese
- 1 teaspoon white pepper
- 1 teaspoon Hungarian paprika
- green food coloring
Directions
- Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
- Add the mayonnaise, scallions, spinach, grated cheese, and spices.
- Add as much green food coloring as desired. Bake at 350°F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.
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