Molaze Beef Mince With Rice

Here is a recipe given to me from my mum ,and goes down good in our house. This is a very easy dish to make ,and is very tasty ,great for a cold winters night.This dish has a sweet and hearty combination of flavours.Preparation is made easy ,as well as the cooking method.(Life should be easier!!!) Served with rice is best. I hope you enjoy!

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 400  g  prime beef mince
• 1  tablespoon olive oil
• 1  small  brown onion (or half a large onion)
• 1⁄2 cup red capsicum (Diced)
• 1⁄2 cup green capsicum (Diced)
• 1 1⁄2 cups cabbage, chopped into small pieces
• 1  medium carrot (Diced)
• 1 (400 g)  can of diced tomato including  juice
• 1  tablespoon hoisin sauce (Available at Asian grocery)
• 1  tablespoon Dijon mustard
• 1  tablespoon mayonnaise
• 1  tablespoon soft brown sugar
• 1  teaspoon lemon juice
• 1  tablespoon red wine
• 1⁄2  clove crushed garlic

• 1/2 Teaspoon of each of the following

•  basil, Oregano, Sea salt, Turmeric
• 1⁄4 cup water
• 1 -2  tablespoon cornflour
• 1 1⁄2 cups  uncooked rice

Directions

1. In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
2. Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
3. Add the garlic and cook for another 1 minute.
4. Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
5. Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
6. After 5 mins take lid off and simmer rapidly for a further 15 minutes.
7. Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
8. Serve on steamed rice.