Molasses Vinegar Pork Butt

Cheater BBQ

• Ready In: 12 hrs 15 mins
• Serves: 12-14

Ingredients

• 3⁄4 cup molasses
• 1  cup cider vinegar
• 1⁄2 cup liquid smoke
• 1 (5 -6 lb)  boneless boston butt  roast
• 1⁄4 cup  cheater basic  dry rub seasonings (Cheater Basic Dry Rub)

Directions

1. Pour the molasses in the bottom of a large slow cooker, using enough to cover the bottom; add in the vinegar and liquid smoke.
2. Cut the pork butt into medium (2-3 inch chunks) and add them to the slow cooker.
3. Sprinkle the meat with the rub, turning the pieces to coat evenly.
4. Cover and cook on HIGH for 5-6 hours or on LOW for 10-12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.
5. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
6. Pull the meat into strands; serve with the warm meat juices;.