Molasses Vinaigrette

If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.

• Ready In: 16 mins
• Yields: 2 Cups

Ingredients

• 2  cups red onions, rough chopped
• 1⁄2 cup  vegetable oil (I use Canola)
• 1⁄3 cup fresh lemon juice
• 1⁄3 cup dark molasses
• 2  tablespoons apple cider vinegar
• 2  teaspoons ground coriander
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. In a blender place all ingredients and blend for several minutes.
2. The onion should be well pureed but still give some texture to the dressing.
3. Adjust seasonings to taste and blend for an additional minute.