Molasses Taffy
Ready In: 12 mins
Yields: 48 pieces
Ingredients
- 2 cups brown sugar
- 1⁄2 cup butter
- 4 tablespoons molasses
- 2 tablespoons water
- 2 tablespoons vinegar
Directions
- Mix all ingredients in a saucepan. Cook over medium heat till a small amount dropped in 1/2 cup cold water is brittle. Pour on butter platter or rim edged cookie sheet. Cool till cool enough to handle. Pull and cut in pieces.
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