Molasses Spice Crackles

myrecipes.com

• Ready In: 2 hrs 25 mins
• Serves: 40
• Yields: 40 cookies

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup  stick margarine, softened
• 2  tablespoons molasses
• 1  large  egg white
• 1⁄4 cup granulated sugar

Directions

1. Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
2. Preheat oven to 375°.
3. Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375° for 10 minutes. Remove from pan; let cool on a wire rack.