Molasses Pumpkin Pie
- Reviews 3
Ready In: 1 hr
Serves: 5-6
Ingredients
- 2 cups pumpkin puree
- 2 cups milk
- 3 eggs, beaten
- 1⁄2 cup brown sugar
- 1⁄2 cup molasses
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon salt
- 1 9 inch pie shell
- whipped cream
Directions
- Preheat oven to 450 degrees F.
- Mix together pumpkin, milk, and eggs.
- Stir in sugar, spices and salt, beating until blended.
- Pour into pie shell.
- Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
- Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
- Cool completely.
- Garnish with whipped cream just before serving.
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