Molasses Orange Glazed Chicken

This is so good--I like to serve it on top of a bed of fettuccine.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  tablespoons  frozen orange juice concentrate, thawed
• 2  tablespoons molasses
• 1⁄4 teaspoon onion powder
• 4  boneless skinless chicken breast halves
•  hot cooked spinach fettuccine (optional]) or  fettuccine (optional])
•  orange strip (optional)

Directions

1. For the glaze: In a small bowl stir together first 3 ingredients and set aside.
2. Sprinkle chicken with salt and black pepper. Place chicken on unheated broiler pan and broil 4 to 5 inches from heat for 6 minutes. Brush with some of the glaze; turn chicken and brush with the remaining glaze. Broil for 6 to 9 more minutes until chicken is no longer pink.
3. If desired, serve chicken with fettuccine and garnish with orange peel.