Molasses Orange Barbecue Sauce

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

• Ready In: 40 mins
• Serves: 16
• Yields: 4 cups

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup molasses
• 1⁄2 cup vinegar
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup  vegetable oil
• 1  tablespoon  instant minced onion
• 1  tablespoon seasoning salt
• 1  tablespoon dry mustard
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  orange peel, finely shredded
• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon garlic powder

Directions

1. In a saucepan, combine all ingredients.
2. Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
3. Use to baste beef or poultry last 15 minutes of grilling.