Molasses Oatmeal Cookies

These tiny chewy cookies are great, you can't eat just one!

• Ready In: 42 mins
• Yields: 50 cookies

Ingredients

• 1⁄2 cup  vegetable oil or 1⁄2 cup canola oil
• 1 1⁄4 cups sugar
• 2  eggs
• 1⁄3 cup molasses
• 2  cups oatmeal
• 2  cups flour
• 1  teaspoon salt (optional)
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 cup pecans, chopped
• 1  cup raisins
• 1  teaspoon baking powder
•  sugar, for rolling

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together, dough will be thick.
3. Using your hands, form into small balls (the size of a radish), and roll in sugar.
4. Place on greased cookie sheet, making sure cookies do not touch each other.
5. Bake at 350 degrees for 12 minutes.