Molasses Meatloaf

A friend of mine turned me onto the wonderful flavor of a molasses glaze that I've modified and incorporated into the meatloaf as well as on the meatloaf. (NOTE: This is a big meatloaf or two.)

• Ready In: 1 hr 10 mins
• Serves: 10-12
• Yields: 1 Lg. Loaf (or 2 smaller ones)

Ingredients

• 1  lb  ground round
• 1  lb ground turkey
• 1  teaspoon garlic powder
• 1  tablespoon  onion flakes
• 3  large eggs
• 1 1⁄2 cups quick oats
• 1⁄3 cup molasses
• 1⁄3 cup ketchup
• 1⁄4 cup spicy brown mustard
• 1⁄4 cup honey
• 1  tablespoon  horseradish sauce (with Wasabi)

Directions

1. Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
2. Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
3. Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
4. Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.