Molasses Macaroons

Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.

• Ready In: 1 hr 5 mins
• Serves: 23
• Yields: 23 cookies

Ingredients

• 2  cups  dried coconut, medium-shred
• 2  cups  almond meal
• 1  cup walnut meal
• 3⁄4 cup raisins
• 1  teaspoon baking soda
• 1  banana, mashed
• 1⁄2 cup molasses

Directions

1. Mash the banana, mash in the molasses.
2. Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
3. Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
4. 35 minutes at 350 degrees F.