Molasses Cookies - Brooke

These are yummy, soft ginger snaps.

• Ready In: 20 mins
• Yields: 6-7 dozen

Ingredients

• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon ginger
• 3⁄4 cup butter
• 1  egg
• 4  tablespoons molasses

Directions

1. Mix all ingredients together in a large bowl.
2. Roll into small balls and dip in sugar.
3. Place on a greased cookie sheet and bake at 350F for 10 minutes.