Molasses Cookies
- Reviews 1
Ready In: 1 hr 45 mins
Yields: 6 dozen
Ingredients
- 1 cup sugar
- 1 cup molasses
- 1 cup margarine
- 2 tablespoons white vinegar
- 1⁄8 teaspoon salt
- 1 tablespoon cream or 1 tablespoon half-and-half or 1 tablespoon milk
- 1 tablespoon baking soda
- 4 cups flour
Directions
- Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
- Add dry ingredients and mix well.
- Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
- Preheat oven to 350 degrees.
- When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
- Place cookies about one inch apart.
- Bake 7-10 minutes- will still be soft.
- Let stand in pan a few minutes before trying to remove.
- Place on wire racks to cool.
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