Molasses Chicken Breasts

My husband "invented" this procedure to grill steak. It works with chicken, pork, or beef. It guarantees a moist, flavorful dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄4 cup dark molasses
• 1 -2  tablespoon lemon pepper
• 1 -2  tablespoon seasoning salt (Lowrey's etc)

Directions

1. Brush one side of each chicken breast with a light coat of molasses.
2. Sprinkle both sides of breast with lemon pepper and seasoned salt.
3. Grill, molasses side up, on medium temperature for 4-5 minutes.
4. Turn (do not pierce breast) gently and continue to grill to desired doneness.
5. I prefer to remove the breasts when they are still soft to touch at the thickest part.